February 24th, 2009 By William Powers
Omaha is a quintessential Midwestern metropolis. It is a bustling city nestled among a sprawling rural landscape. However, if you look you will find something changing and growing. It is the local food movement! Read More
January 28th, 2009 By Jen Dalton
Over this last year, I’ve noticed a subtle shift in the Indianapolis food scene. New markets and restaurants touting local and seasonal foods, local business, community and economy reminded me that there are cities and towns beyond those on the coasts engaging in the conversation about the food system. I also noticed that these new endeavors are inspiring new generations of Hoosiers to be more conscious of the food they eat. Read More