Duped: A Nation of Eaters
February 2nd, 2009 By Robyn O'Brien
We are a nation of 300 million eaters.
And anyone that eats can attest to the utter confusion that our food supply has become. As headlines swirl about beef recalls large enough to feed every American two hamburgers, baby formula laced with melamine, and controversial additives used to preserve processed foods, eaters can’t help but yearn for the days when all we had to worry about was contaminated spinach. Read More