The Implications of Food Contamination, and Building a Better Food System
January 20th, 2009 By Sage Dilts
Food contamination is a tricky subject, particularly for advocates of nutritious, real food. This is because the problems of food safety always come down to a problem of unmanageable scale. Due to our nation’s belief in the economics of growth, proponents of the current food system are not receptive to alternatives, such as Michael Pollan’s recent suggestion to decentralize. Read More