Back in 2012, two district courts rules in favor of lawsuits brought by the Natural Resources Defense Council (NRDC) and a group of affiliated public health groups, saying the U.S. Food & Drug Administration (FDA) had to act to address antibiotic overuse in livestock. It was an important win on paper because the federal agency has known about the dangers of unnecessary use of these drugs for growth promotion and disease prevention since the 1970s, but has hedged on passing regulations with any real teeth since then. Read more
Years ago, The Zimbabwean biologist and environmentalist, Allan Savory of the Savory Institute, believed that large roaming animals, such as elephants, were destroying Africa’s great plains, leading to desertification.
In the years that ensued, some 40,000 elephants were killed in hopes of saving the plains. But, much to Savory’s dismay, the culling of these animals didn’t make a significant difference. After years of additional research, he determined it was poor management–not overgrazing–that led to desertification. In fact, Savory explained, he found that by allowing livestock to graze and roam across the plains, the natural cycle of what he describes as “birth, growth, death and decay,” actually has the potential to restore the world’s grasslands. Read more
There are over 200 men and women in The Butcher’s Guild. They are the cutters and slingers who buy whole animals straight from the farm. They insist that their meat is never doped with antibiotics nor hormones. And, in a defiant stance against industrial meatpacking plants that slice through as many as 34,000 pigs a day, these butchers offer customers a conscientious product prepared with skill. Read more
When Mishka Henner’s infamous feedlot photos made the internet rounds last year, they caught most viewers off guard. Filled with what looked like colorful pools of ink, smeared across beige canvasses, their captions made it clear that the black flea-sized dots in the photos were in fact cows, and the “ink” was liquid manure collecting alongside giant feedlots or concentrated animal feeding operations (CAFOs).
When Will Potter, the author, TED fellow, and journalist behind the blog Green Is The New Red, saw the images, he didn’t just feel nauseous, shake his head, and click on something else. He wondered, what else could we learn about CAFOs by documenting them from above? Read more
As a former vegetarian who has evolved into an ethical omnivore, I’m glad that nose-to-tail dining has taken off. I only began eating meat once more pasture-raised meat from humane sources became readily available and I believe that to eat meat, we should use every bit and scrap of an animal that gave its life to nourish us. Read more
On February 8, Rancho Feed Corporation issued a recall on more than 8.7 million pounds of meat that had been processed in its facility over the last year. No illnesses have been reported, but the Petaluma, California-based slaughterhouse allegedly defied the law and circumvented U.S. Department of Agriculture (USDA) inspections, slaughtering and selling meat from diseased cows. Read more
Factory farmed chickens have it bad, but in Christopher Leonard’s new meat industry exposé The Meat Racket, it’s the farmers who get plucked. Leonard, a former agribusiness reporter for the Associated Press and now a fellow at the New America Foundation, subtitled his book The Secret Takeover of America’s Food Business, and he’s not kidding about the “secret” part. When Leonard set out to investigate how four huge companies came to more or less dictate the state of our meat supply, he ran into balky bureaucrats and fearful farmers. Read more
In June, Claire Herminjard, a purveyor of organic grassfed beef, received some great news. After nearly a year of making her way through red tape and government paperwork, and collaborating with several other food companies, the news broke that the U.S. Department of Agriculture had approved a new label for GMO-free meat. As a result, the owner of Northern California-based Mindful Meats could finally use the Non-GMO Project Verified label on her beef. Read more
Antibiotics use is widespread in the production of livestock, helping to create “superbugs,” and aggravating the public health problem of antibiotic resistance. To address these issues, Consumers Union, the policy and advocacy arm of Consumer Reports, in a new report released today, “Meat on Drugs: The Overuse of Antibiotics in Food Animals and What Supermarkets and Consumers Can Do to Stop It,” calls on supermarkets to stock only meat and poultry raised without antibiotics, and urges consumers to buy these products. Consumers Union is asking Trader Joe’s to lead the transition by selling only meat and poultry raised without antibiotics. Read more
I’m a vegetarian. But my husband’s not. And, go figure, my kids aren’t either. Which is exactly why I care about the meat I buy. Yes, I buy meat. I’d rather not, but if it’s coming into the house–and into my kids’ bodies–then I need to know exactly what I’m buying. And I not only want to know how it’s affecting my family’s health, I also care deeply about how it’s affecting our family’s environmental footprint (including climate change).
Enter Environmental Working Group’s (EWG) new Meat Eater’s Guide to Climate Change + Health. In it, EWG took a close look at how a variety of protein foods rank when their total, “cradle-to-grave” greenhouse gas emissions are calculated. Then we factored in the non-climate environmental impacts (like water pollution) and health effects of meat and confirmed that, indeed, not all meat is created equal. Read more