Louisa Shafia is the author of Lucid Food: Cooking for an Eco-Conscious Life, a cookbook that focuses on the earth-friendly kitchen. Shafia is a teacher, she runs a catering company, and has cooked at restaurants like Aquavit and Pure Food and Wine in New York City, and Millennium and Roxanne’s in San Francisco. I got the chance to talk to her last week about Thanksgiving and the art of eco-eating. Read more