Is Locavorism Really Elitist?
October 19th, 2009 By Sam Fromartz
It’s fashionable, or maybe just attention-grabbing, to argue that local and organic foods are elitist, the preserve of wealthy shoppers who are willing to dole out wads of bills for a weekly fix of local, sustainable food at the farmers’ market.
Perhaps if it’s repeated enough, we’ll actually believe it, and then begin to spin yarns about the vast implications of this highly disturbing trend. Read More