August 25th, 2010 By Stacey Slate
The growing demand for locally raised, pasture-fed meat is confronted by a lack of high-quality, humane, and regional processing plants. Even the USDA has gotten involved in identifying where outreach is most needed, by helping to build or maintain local slaughtering facilities. The agency just released an updated version of slaughterhouse maps that target local processing establishments. (The re-release can be found here [PDF].) But well before this week’s map release, organizations like Glynwood set out to understand and assess the need for mobile slaughterhouse units in the Hudson Valley region of New York. Working since 2008 to address the obstacles that have prevented the construction of adequate facilities to serve small to mid-size farmers, the organization created a modular mobile slaughterhouse—their Modular Harvest System (MHS). Civil Eats spoke with Judy LaBelle, President of Glynwood, to find out more about the first and only modular mobile slaughterhouse in the U.S. Read More
Tags: Glynwood, Judy LaBelle, Know Your Farmer, Know Your Food, mobile slaughterhouses, Modular Harvest System (MHS)
March 9th, 2010 By Debra Eschmeyer
Of the 50 or so food and farm conferences I’ve attended in the last several years, the Drake Forum for America’s New Farmers: Policy Innovations & Opportunities held March 4-5 in Washington, D.C., rises to the top. Actual farmers — not just commodity crop growers but innovative “agripreneurs” like Xe Susane Moua from Minnesota and Rosanna Bauman from Kansas — got to tell the USDA what they needed to survive.
But were policymakers listening? Many of the invited speakers with a political row to hoe seemed to be concerned about one segment of farmers in particular. Secretary of Agriculture Tom Vilsack kicked off the conference with the message that to preserve and grow rural America, which is the heart and soul of this country, we need to stop thinking about big versus small and start thinking more inclusively. He shared the usual dismal statistics — the increased unemployment in these areas, the lower per-capita income, and how more than 57% of rural counties have shrunk. All to say, what we’ve been doing to conserve and grow rural America isn’t working. Read More
Tags: Ag Unity, Know Your Farmer, Know Your Food, tom vilsack, USDA