Civil Eats

Causing no end of difficulties in our national discourse is the steadfast belief held by both the right and the left that everything is either right or left: bad or good, strong or weak, despotic or patriotic.  You’re either with us or you’re against us.  President Obama addressed this very effectively before both House Republicans and Senate Democrats in recent days.  It is media driven to a large extent because the media need controversy to sell papers, or bytes or views or whatever it is they’re selling these days.

The most common form this takes is the old build’em-up-then-tear’em-down routine.  Perhaps the only thing many Americans enjoy more than the uplifting emotion of a success story is the schadenfreude of watching that success come tumbling down.  So when an idea comes to the fore, the critics ooze from the woodwork and their primary tactic is divide and conquer.  Label it, frame the debate, and the fight is won or lost before the story is even told.

For a long time in the circles I travel in this was not a problem because the ideas embodied in what some have come to call SOLE food (Sustainable, Organic, Local, & Ethical) were not perceived as a threat to the established paradigm.  Recent successes such as Michael Pollan’s work have, however, shined a very bright spotlight on advocates of real food.  As a result, people who have been toiling at these ideas for decades are becoming targets of powerful interests in the Big Food lobby.  Such is the case this week at WeeklyStandard.com, where Missouri Farm Bureau vice president Blake Hurst has found his most recent audience. Read More

It was by no means Kathleen Merrigan’s first trip to the Ecological Farming Conference (EcoFarm). But when the Deputy Secretary of Agriculture stood at a podium to address last week’s annual gathering of farmers, retailers, processors, and advocates, it was clear she had never had quite such a crucial role to play at the event. Now on its 30th year, EcoFarm regularly draws a large percentage of those who have been envisioning and shaping the sustainable food movement for years.

Since Merrigan’s appointment to the USDA, she’s been under a great deal of pressure to make big changes happen quickly. She began Friday’s address with a direct plea for patience, much like we have heard from President Obama in recent months. “I come to this job with great ambition — and a great history with many of you in the audience — but also with an understanding that change takes time,” she told the audience. Read More

Winter is here, bringing with it the days of frost. In advance of the lowering temperatures, as tomatoes finally got pulled out of the ground, spring garlic was planted, radishes were harvested and thyme and rosemary were cut back, we decided to try and continue growing through the winter months. Read More

Today, Deputy Secretary of Agriculture Kathleen Merrigan holds her second chat on Facebook at 3pm eastern time, part of the Know Your Farmer, Know Your Food initiative. Go here to watch it live. The focus of today’s chat will be a discussion around getting food from farmers to local schools, what has become known as “farm to school,” part of the necessary groundwork for improving the cost and quality of school lunches. In case you missed the first chat introducing the initiative, Obamafoodorama has the video here.

A visit to the White House Garden yesterday as an IATP Fellow was eclipsed for me by a speech from Deputy Undersecretary Kathleen Merrigan at the USDA. Yes, the sungold tomatoes are beautiful (and delicious, I might add), and yes, Sam Kass, the WH Chef, is doing great work feeding the First Family and inspiring others to turn their lawns into salad bars, but Merrigan is shaking things up.

Two weeks ago she sent out a local foods memo with the lead in, “Imagine an NGO receiving USDA grant money to construct a community kitchen where farmers drop off produce and families join cooking classes that teach about healthy eating while everyone prepares fresh nutritious meals to bring home…Imagine a community using USDA money to construct an open-sided structure to house a farmers market…Imagine a school using USDA loan money to set up cold storage as part of a larger effort to retrofit the school cafeteria to buy produce directly from farmers and return cooking capacity for school lunch…Imagine…

Sounds like something I would write. But more importantly, it equates to promoting 1.24 billion of existing funds available to grassroots groups to finance the community kitchens, farmers markets, and farm to school distribution networks. That’s not chump change. Read More

Deputy Secretary of Agriculture Kathleen Merrigan just sent out a really exciting memo [pdf]: “Harnessing USDA rural development programs to support local and regional food systems,” which goes far beyond fantasies of how a new food system might look, and straight into how this gets both funded and created. Merrigan’s new memo details how to use USDA funding for the kind of projects that are being developed by First Lady Michelle Obama and her food policy team, such as school lunch infrastructure, farmers markets, farm to school programs, cooking classes. Read More

Contagious glee filled the classroom last Wednesday morning as we eagerly awaited the arrival of our Agriculture, Science and Policy class lecturer. A Reuters UK story hit the internet that Monday night and immediately went viral in the food world. A jubilation of Facebook status changes, g-chats, text messages, emails, blog posts and phone calls carried the evening into the night. While any of the Friedman School students at Tufts were astute enough to know that something was coming, we were certainly astonished when we saw “No. 2 USDA post.” The class broke into applause as Kathleen, as her students call her, sheepishly entered the room. “Okay, so I’ve been holding a secret,” she claimed. Read More

Reuters reported today that President Obama has nominated Kathleen Merrigan as the USDA Deputy Secretary of Agriculture. Finally, democracy in action! Thanks are in order to Dave Murphy, and all 87,000 of you who signed the Food Democracy Now petition, where Merrigan was one of the recommended “Sustainable Dozen.” While our fight is far from finished, we can all breathe a sigh of relief that finally eaters everywhere will have a voice at the USDA. Read More