What to Eat: A Revolutionary Act, with Jessica Prentice
June 2nd, 2009 By Layla Azimi
Kitchen Table Talks announces its second installment of its new conversation series about the American food system. What to Eat: A Revolutionary Act led by local food activist and author Jessica Prentice, will be held on Tuesday, June 23 from 6:30 – 8:00 p.m. at the architecture offices of Sagan-Piechota in San Francisco. Prentice, a professional chef, is the co-creator of the Local Foods Wheel and coined the term “locavore,” which was named the 2007 New Oxford American Dictionary Word of the Year. Most recently, she joined four business partners in founding Three Stone Hearth, a Community-Supported Kitchen in Berkeley that uses local, sustainable ingredients to prepare nutrient-dense, traditional foods on a community scale. Read More