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Faces & Visions of the Food Movement: Helene York

Helene York is both an educator and coach for Bon Appétit Management Company, the socially responsible food service company that operates more than 400 on-site cafés for universities, corporate employers, and museums in 31 states. She is also the director of the Bon Appétit Management Company Foundation, whose mission is to educate chefs and consumers about how their food choices affect the global environment and to catalyze changes in the supply chain. Read more

Cows, Colleges, and Contentment

Northfield has a rich agricultural history. The town’s motto, “Cows, Colleges, and Contentment” evokes agriculture’s influence on Northfield’s fields, factories, and culture. Founded in 1855, the Minnesotan town was central to the wheat industry. A sawmill for processing lumber and a gristmill for processing flour were both powered by the Cannon River flowing through town. As the wheat frontier moved westward during the 1950s, diversified farms and dairy operations become the town’s principal source of income. Read more