Civil Eats

In neighborhoods around the globe people gather on their front porches to commune, but our busy street, while friendly, is not like that. Yet a landscape change Blue and I made for environmental reasons brought us unexpectedly closer to our own community.

A few summers ago we took out our front lawn, and by removing the weed and gopher-ridden turf and disabling the sprinkler system, we started saving 18,000 gallons of water a year. We put in a drip system whose sprinkler heads consumed a couple of gallons per watering, versus the hundreds per watering of conventional sprinklers.

We replaced the lawn with vegetable beds that soaked up the sun bathing the front of our house. Read More

Growing up in suburban Oklahoma in the 1980s, I was three generations away from my farming ancestors but ate more prepackaged food than greens. Having spent the last decade improving my diet, I can now say I am ready to try my hand at growing some of my own food – on my rooftop in Manhattan. Read More

There’s an awful lot of b.s. being spread in this election year–thankfully, some of it’s actually being put to good use growing delicious, nutritious fruits and vegetables. The rising cost of food and gas is fueling a grassroots movement to uproot our grass and grow our own food instead. Once, throwing tomatoes was a form of protest. Now, growing tomatoes is the way to just say no to the status quo. Isn’t that a sad sign of the times? Read More