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(VIDEO) DDT: Fine in Moderation? King Corn Takes on HFCS

It’s hard out there for the Corn Refiners Association; they just can’t seem to catch a break. High fructose corn syrup (HFCS), their trademark product, has faced a relentless barrage of criticism, both fair and unfair. It has been tagged by clinicians, nutritionists and food bloggers as a primary culprit in America’s obesity epidemic and a contributor to Type II diabetes. And a growing number of consumers just plain don’t like it. Read more

One More Link in the Mercury-High Fructose Corn Syrup Chain: Autism

Until now, parents of children with autism who have spoken up about their fears that their child’s disorder came on the heels of vaccination have been given the status of heretic. But it turns out that the increase in autism we have been witnessing over the last few decades could also be a result of the over-all increase in the body burden caused by mercury in our air and water, and by proxy the fish we eat, our vaccines and dental fillings, and now, in our high fructose corn syrup, a substance marketed and consumed most often by those most at risk: children. Read more

Is High Fructose Corn Syrup Turning Us Into Mad Hatters?

In an attempt to reclaim its reputation a few months back, the makers of High Fructose Corn Syrup (HFCS) created a few sneaky commercials, which were really hard for us in the food community to take seriously.   But now HFCS is in the news again — and this time the reason is much worse. It turns out that many foods sweetened with HFCS contain mercury, left as a residue in the production of caustic soda, a key ingredient in HFCS.  And worst of all, the FDA and the industry have known about this potential toxin and has continued serving it up since at least 2005. Read more

High Fructose Corn Syrup Campaign Leaves a Sour Taste in My Mouth

Earlier last week the Corn Refiners Association launched a multimillion-dollar media campaign to defend high fructose corn syrup as a “quality” sweetener, in the face of mounting public perception that this cheap, ubiquitous compound has played a not-so-sweet role in making Americans chunky and sick. Meanwhile, the Centers for Disease Control and Prevention just announced that the number of Americans with diabetes increased to 24 million in 2007. But that’s just the tip of that deadly sundae: another 57 million Americans have pre-diabetes, a condition that vastly increases the risk of developing diabetes in the future. Read more