April 8th, 2009 By Heidi Busse
Apples and apple growers are in trouble. At one time, North America had over 14,000 apple varieties populating habitats from coast to coast. But in the 2001 Fruit, Berry and Nut Inventory published by Seed Savers Exchange (Whealy, 2001), the number of apple varieties available to Americans through nursery stocks had dwindled to 1,500. The continued tragedy is that in 2009, only 11 apples comprise 90% of what Americans access and enjoy. Read More
Tags: apples, Gary Nabhan, heirlooms, RAFT, slow food, summit
October 29th, 2008 By Emilie Hardman

My friend Josh, an organizer for Rainforest Action Network (get involved!), always tells me that without optimism we have no hope of changing the world. Maybe that seems obvious if you think about it, but it requires a fairly radical repositioning of my social-political framework which was born out of a punk rock anger at all the injustices of our world and a sort of despondency mixed with fear that it could never change. Now what kind of introduction to a food-related post is this? Well, it’s one that gets at the inspiration and hope I had listening to Billy Bragg say much the same thing as Josh last night at the Somerville Theatre. And in hearing it at that moment, I sat back and thought about all of the ways to find hope in the everyday and, somewhat strangely perhaps, realized that one thing I have been continually inspired to hope by this year is the current tomato trend. Read More
Tags: farmer's market, heirlooms, local food, pleasures of the table, seed-saving, tomato