Want to run a restaurant? Chances are you’ll need a license that requires you to meet certain health standards in order to stay in business.
But what if you want to run a convenience store? If there are no supermarkets nearby, residents may rely on that store for their groceries–and we all know it’s much easier to find chips and soda at most convenience stores than it is to find fruits and vegetables.
Imagine that your city took a novel step in the name of public health. Read more
James Johnson-Piett is responsible for the overall management of operations and strategic vision for Urbane Development, a community and economic development firm based in Philadelphia. He specializes in neighborhood scale development and the revitalization of urban commercial and retail amenities. His work focuses on strengthening neighborhood commercial and retail enterprises by providing services and expertise that infuses principles of social entrepreneurship, sustainability, and technical acumen into the core of his client’s operations. He serves as Treasurer on the Board of Directors of the Community Food Security Coalition, is a co-convener of the Healthy Corner Stores Network, and a member of the Philadelphia Development Partnership’s Young Entrepreneur’s Advisory Board. James is an alumnus of Swarthmore College with a B.A. in Political Science and Environmental Studies. I sat down with James to ask him a few questions last week for our new series, Faces & Visions of the Food Movement. Read more