Indiana Foodies Unite at First FoodCon
March 10th, 2010 By Kristen Fuhs Wells
In a city well-known for hosting some of the largest conventions in the country, but not for its diverse and progressive taste in food, an experiment was born: Encourage food organizations and businesses from across Central Indiana to man information booths, and pair that “convention” atmosphere with works of art inspired by food, hands-on activities and of course, food itself.
The experiment was a success. Read More