Ghoulish Goodies: Your Guide to Cheerfully Eerie Edibles
October 29th, 2009 By Kerry Trueman
There’s nothing funny about all those E. coli and salmonella outbreaks that keep popping up and plaguing us like the Undead. But with trick- or-treat season right around the corner, I thought it might be nice to take a brief break from food scares and focus on scary food we can safely sink our teeth into, like Rocky Road-To-Perdition Fudge or I’Scream Cake.
Those are just two of the diabolically delicious recipes I found in Ghoulish Goodies by Sharon Bowers, a clever collection of Halloween-themed concoctions. Some are sweet, others savory, but they all sound eerily tasty. I spotted this book at a friend’s house last weekend and essentially stole it after leafing through its pages and finding such ingenious Halloween snacks as Cheddar Eyeballs, Candy Corn Pizza, and Bandaged Fingers, to name just a few of the more than seventy inventive recipes featured in Ghoulish Goodies. The recipes have simple ingredients, easy-to-follow instructions and plenty of photos to inspire you. Read More

