Civil Eats

In my recent critique of the new USDA dietary guidelines, I wrote that we’ll never see a real food version of MyPlate as long as the food industry holds sway over the guidelines and USDA continues to promote industrial foods.

While this is true, there’s no reason we can’t create our own “Real Food” version of MyPlate to promote what we think is healthy and what’s not. Read More

For the past few weeks the internet has been abuzz with conversations about HR 875, aka the “Food Safety Modernization Act of 2009.” [PDF] This Congressional bill is primarily aimed at creating a new Food Safety Agency and improving our food safety systems, but has been blasted by many food and farm-loving activists who warn that it is the spawn of Monsanto and it will make organic farming and backyard gardening illegal. Scary stuff – but is it true? Read More

Greenhorn is a word I expect I’ll hear fairly often in years to come. A greenhorn, according to Severine von Tscharner Fleming, Paula Manalo and Zoe Bradbury – authors of the newly released second edition of The Guide for Beginning Farmers is “a novice, or new entrant into agriculture.” To be precise, it is a certain kind of new entrant into agriculture: one who was not raised to farm and who has no family farm to inherit but who is unconventionally and some would say irrationally choosing to become a farmer, no matter his or her lack of education and resources. Touches of madness are not uncommon among greenhorns. Gutfuls of passion aren’t either. Read More