When the New York Times reported on the growing phenomenon of underground food markets in New York City earlier this month, the Greenpoint Food Market in Brooklyn was forced to shut its doors.

The Times article “put us on radar with the officials,” wrote Joann Kim, the market’s organizer and founder, in an email to market devotees. “Since then we have gone back and forth with the city trying to find a solution to how the market can keep its mission while adhering to rules and regulations.” Read more