One of the how-did-we-get-here narratives of food goes something like this: Starting in the late 1960s, the women’s movement called upon educated women to forge a new path into professional life while an increasingly convenience-driven industrial food complex conspired with demanding weekday schedules to culminate in empty kitchens and the near extinction of home cooking. It’s a tale that oversimplifies the reality. But when Michael Pollan, in his 2009 New York Times essay “Out of the Kitchen Onto the Couch,” singled out Betty Friedan’s The Feminine Mystique as the tome that convinced women that cooking is drudgery, he set off a feminist firestorm. Several angry blog posts and counter-defenses later one thing is clear: If more home cooking is essential to changing the food system, men had better get into the kitchen as well.
It’s happening. In 1965, fathers accounted for only five percent of the time spent cooking for the family; now they’re in the kitchen nearly one-third of the time. John Donohue’s new book Man with a Pan, a collection of essays by fathers about cooking for their families, celebrates this change. Read more