Are you a regular reader, supporter or fan of Civil Eats? Thank you. We appreciate that you get what we do and we couldn’t do it without you!
For nearly five years, Civil Eats has brought you extensive coverage of food policy stories, from the farm field to the halls of Congress. You might not know that our site is a labor of love and has been run entirely without paying anyone–ourselves, our editors or our writers.
That’s about to change, but we need your help: Today, we’re launching our Kickstarter Campaign which will take place over the next 30 days and we’re asking 4,000 of you to please donate $25 each to help continue our work in 2014.
If we don’t fund Civil Eats by the end of the year, it could be forced to shutter its doors.
Edible entrepreneur/video editor Dafna Kory is an ideal candidate for a food-focused Kickstarter campaign. Kory, founder of Inna Jam, an organic artisan preserves company in Berkeley, Calif., supplements her budding food business with commercial film, video, and web editing gigs and is well-acquainted with the crowd-funding platform. So, when it came time to expand her jam company this winter, she decided to give Kickstarter a whirl.
“It’s a very public thing—putting yourself out there like this—and it could have gone either way,” says Kory, who produced her own video for a campaign to renovate a commercial kitchen. The jammer already has some small business loans and didn’t want to take on any more debt. Kory, who just wrapped up her Kickstarter campaign, says it was by no means an easy endeavor. “I used every skill I have to make this campaign a success.”
Kickstarter, based in New York, earned its early reputation as the go-to place for up-and-coming filmmakers, gamers, and designers looking for funds. Increasingly, though, it’s become a hub for those involved in the sustainable, local food scene seeking capital for their creative pursuits as well. In the Kickstarter worldview, food artisans are artists too, whether they’re behind a community olive oil press in Berkeley, a beekeeping business in Brooklyn, or a Lebanese food truck in Asheville, N.C. Read more
I will always remember the moment I realized I had to become a storyteller. More specifically, the moment when I knew I had to tell these stories. It was when I realized I could never eat okra the same way again; At least not in the blissful, greasy ignorance which I always had. Biting into that green, fried deliciousness now, I know that its tiny, easy-to-miss seeds have a long, hard-to-swallow story. Read more
We here at Civil Eats know you want to be sustainable and stylish. We want you to continue reading our site while helping us support our indefatigable editors and writers, all of whom help contribute to the national conversation about food policy completely as a labor of love.
With the incredible generosity of cool companies like Nau, an eco-conscious clothing company based in Portland, Oregon, we are able to make the site more financially sustainable through donations. For the next few months (or until it sells out) you can snap up this fabulous breathable, wind-resistant and water-repellent eco-dress jacket, modeled by a Civil Eats fan Allison Arieff, former Editor-in-Chief of Dwell magazine, a regular New York Times opinion columnist, and food advocate.
She is featured in Nau’s “Portraits” series wearing the Chrysalis dress from their spring collection–and five percent of every sale will be donated to Civil Eats. In addition, Nau has extended to Civil Eats readers a 10 percent discount on all other clothing on their site just by using the “CIVILEATS” promotional code at the point of purchase. Read more