New WikiLeaks Cables Show US Diplomats Promote Genetically Engineered Crops Worldwide
August 30th, 2011 By Mike Ludwig
August 30th, 2011 By Mike Ludwig
October 4th, 2010 By Paula Crossfield
On the 21st of September the Franco-Belgian fast-food chain Quick took the plunge, selling a certified organic burger– with Swiss cheese and locally-raised meat– for a cost of 2.50 euros each, 43 percent more than the traditional Quick burger. The burger will be available for eight weeks to measure demand. The company claims that it has worked for a year to procure the quantity of organic meat needed to fulfill the eight weeks of service. Oh, and in case you were wondering, the organic patty and onions are cut square instead of round, differentiating it from the non-organic version. Read More
January 19th, 2009 By Paula Crossfield

For a President who prefers canned vegetables to fresh, it probably wasn’t hard for George W. Bush to decide last week to make it impossible for Americans to buy Roquefort. In a last ditch effort to stick it to the French, a 300% tariff was added to the cheese, making it prohibitively expensive. This move only added to the animosity between the two countries that began after the French refused to go to war in Iraq and America responded with Operation Freedom Fries. But the reasoning behind the move was more astonishing: to punish the E.U. for their continued ban on our growth hormone-treated beef. Read More