Civil Eats

Like one of the BBQ meals described in its pages, America Eats! by Pat Willard is tasty and completely satisfying.  It’s a timely book, too: not only because of the material’s origin as a New Deal project (which the nation’s current economic situation has all of us thinking and talking about), but because of the growing interest in American food culture and sustainable food systems.  Read More

There are many ways that we can interact with our food. We cook it, eat it, some of us garden or farm it, and perhaps we buy it at the market. In addition to all of those, some of us love to write about it. Read More