Civil Eats

Is it possible for a fast food chain, beholden more so to its corporate number crunching than its customers’ waistlines and heart valves, to be socially responsible, or dare I say, sustainable?

My gut is telling me no. Read More

The election is over, but Chris Tan of San Francisco’s Gelateria Naia – featured in the Taste Pavilions at Slow Food Nation 2008 – is calling for food activists in California to support another political cause: the definition of gelato. Read More