Organic Versus Conventional Food: UK Report Flawed
July 30th, 2009 By Paula Crossfield
A report issued yesterday [PDF] by Dr. Alan Dangour of the London School of Hygiene and Tropical Medicine, commissioned by the Food Standards Agency (FSA) in the UK, claims that there is no substantial difference in nutritional content between organic and conventional food. The report was based on the review of fifty years worth of research papers on the subject. But reading it makes one wonder if influence caused a misreading of the findings, and in addition, if the agency has addressed the wrong questions entirely. Read More