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All the News That’s Fit to Eat: Oregon’s GMO Bans, Potatoes in WIC, McDonald’s Workers

Here’s what caught our eye this week in food news:

1. Beating Monsanto in the Food Fight: Oregon Counties Vote to Ban GMO Crops (The Nation)

Josephine County and Jackson County, Oregon overwhelmingly approved ballot measures to prohibit the cultivation of genetically engineered (GE) crops in the counties. Farmers in the area grow both sugar beets and alfalfa, two crops that are said to be susceptible to contamination from the pollen of nearby GE plants. The bans were voted in by a two-to-one margin. As The Center for Food Safety put it in their blog: “In the absence of any meaningful government mandated restrictions to control contamination, bans such as those in Jackson and Josephine County are the only way for farmers to protect their crops from contamination.” Read more

Fighting for Young Farmers: Lindsey Lusher Shute

As Executive Director and co-founder of the National Young Farmers Coalition (NYFC), Lindsey Lusher Shute has united thousands of farmer-activists and supporters from all 50 states. NYFC is now in its fifth year of advocating for beginning farmers, helping them overcome significant hurdles.

Shute has a history of agricultural action: Before starting NYFC, she transformed an abandoned lot in Brooklyn into a flourishing community garden. Along with running the Coalition, she and her husband, Ben, are raising two daughters while farming 25 acres of vegetables and managing a flock of laying hens and a dozen pigs on Hearty Roots Community Farm in New York’s Hudson Valley. We talked with Shute about her work. Read more

GRAS Out: Surprising Number of Unregulated Chemicals Found in Food

If you don’t recognize all the high-tech ingredients available in food and drinks these days, you’re not alone. Some of these new additions—such as glucosamine hydrochloride, gamma-amino butyric acid (GABA), or soy isoflavone extract—might show up in product marketing, while others, such as milk protein concentrate, will not. But whether new food additives are being promoted or not, a report released this week by the Natural Resource Defense Council (NRDC) says their novelty isn’t the only reason we should be paying attention. Read more

Chinese Chicken: Why I’m Starting Another Food Petition & How You Can Help

As many of you know, in March, 2012 I launched on The Lunch Tray a Change.org petition seeking to remove lean, finely textured beef (“LFTB,” more widely known as “pink slime”) from the ground beef procured by the USDA for the National School Lunch Program.  The petition garnered over a quarter of a million signatures in just a few days and ultimately led the USDA to change its policy, allowing school districts for the first time to opt out of receiving beef containing LFTB. Read more

Don’t Let the Food Safety Modernization Act Burden Family Farmers

Amidst the current furor over a government shutdown, the federal budget, debt ceiling, food stamps, immigration, and other programs that are either held up or being curtailed, another huge issue is quietly moving forward that could profoundly impact American agriculture and consumers.

If you go out of your way to enjoy fresh and locally grown food sold at grocery stores or served up at a favorite restaurant, if you care what your child is served to eat at school, or if you have ever considered starting your own food or farm business, you need to know about the Food Safety Modernization Act, or FSMA.  Read more

Shut Down This: Our Food Safety, Health & Welfare at Stake

While Congress battles it out over health care reform, the resulting government shutdown will have far-reaching impacts on food safety, environmental protections, food production, and farming. It also has serious implications for the health and nutrition of many Americans. Depending on the duration of the shut down, it could be nothing less than catastrophic for a great number of people. Read more

Five Things I Will Not Eat

My partner eyed me sternly when I announced that my next book was going to be an investigative look at pork production. “Does this mean that I’ll have to give up eating bacon?” she asked.

Deadly outbreaks of E. coli and Salmonella in spinach and cantaloupes, antibiotic-resistant “superbugs” connected to pork and chicken production, potent drugs that are banned in the United States in imported shrimp and catfish: Nothing has the potential to destroy your appetite quite as thoroughly as writing about industrial food production or living with someone who does. Somehow, I have remained omnivorous, more or less. But there are only five things that I absolutely refuse to eat. Read more

Beyond Raw Milk: New Book Highlights Expanding ‘Food Rights’ Movement

David Gumpert is an advocate and a journalist who writes almost exclusively about raw milk, private food buying clubs, and the conflict around various government attempts to regulate the two. In his new book, Life, Liberty, and the Pursuit of Food Rights, Gumpert delves deeply into an array of legal cases brought against small producers selling their food outside the commercial realm and raises the question: “Is there such a thing as private food?” Read more

FDA Releases Two Long-Awaited Food Safety Rules

After a year-long delay, two sweeping new food safety rules that will for the first time mandate produce safety standards and preventive controls nationwide will be released today and published to the Federal Register on Monday, according to the U.S. Food and Drug Administration.

“It’s a big deal that these two are coming out because it’s the central framework for prevention,” said Michael Taylor, FDA’s Deputy Comissioner for Foods and Veterinary Medicine, in an interview with Food Safety News. “We’re eager to get to the next phase of the process.” Read more