Posts Tagged ‘Food Safety Working Group’

Food Safety Working Group: Definitely in the 21st Century

July 7th, 2009  By Eddie Gehman Kohan

The key members of the Food Safety Working Group (FSWG) didn’t announce Michael Taylor as the new Special Food Safety Commissioner/Advisor during their press conference today, but they did announce a new, excellent public-health based approach to food safety. This is based on a new, more aggressive approach to the three core principles of prevention, improving enforcement, and improving response to and recovery from foodborne disease outbreaks, according to Health and Human Services Secretary Kathleen Sebelius. Food Pol expert Marion Nestle of Food Politics, however, is confirming that Michael Taylor has gotten the job.

During today’s announcement, Secretary Sebelius thanked Rep. John Dingell and Rep. Rosa DeLauro, longstanding champions of food safety, before she introduced her FSWG partners, Ag Secretary Tom Vilsack and Vice President Joe Biden. Read More

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Will Obama’s Food Safety Working Group Address MRSA and the Deeper Issues Facing the Food System?

March 15th, 2009  By Paula Crossfield

pig

In his weekly address Saturday, President Obama announced that he had put together a “Food Safety Working Group,” whose focus will include fostering communication between federal agencies in order to make sure food safety policies are being enforced, starting with “closing loopholes” that have up to now allowed sick downer cows to make their way into the food system.  The goal, he said, is to ensure that the food we eat — including Sasha’s peanut butter sandwiches — are safe from contamination. Read More

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