Good food practices are alive in our world today. We roam farmers markets to find new recipes for familiar produce. We know that once we have seen a farm operation that treats its animals with respect that the meat produced there is the meat we want to serve at our dinner tables. And, we learn from annual potlucks, where a well-guarded family recipe makes its only public appearance, what community culture really means. In Wyoming today, 2011 marks a crucial time in state history, when citizens are fighting for their right to eat free. Read more