Last spring, right on the heels of one of the biggest events in his life, his son’s wedding–and with the eyes of the world upon his family–Prince Charles came to the United States to deliver a speech at Georgetown University about the future of food.
There’s nothing like sitting in an audience and getting goose bumps listening to a great visionary tell it the way it is. They say lightening doesn’t strike twice, but when I heard Prince Charles’s speech that day, I felt the same kind of jolt I got the first time I saw Al Gore’s slide show on global warming. Gore’s power point stood out because it was the clearest, most concise explanation of our climate crisis I had ever heard.
Now, another elder statesman, Prince Charles, is boldly speaking out about another crisis that we urgently need to address. With eloquent words, clarity and heartfelt passion, the prince explained, what’s gone so terribly wrong with our food chain–and what we can do to make it right. Read more
As consumers, we all know and try to live the mantra “vote with your fork.” But as citizens, voting with our forks can only get us so far. Standing up for real change in our food system requires getting informed, involved, and activated. As the political season heats up, please join us for Kitchen Table Talks on Tuesday, September 20 to hear how ordinary people made extraordinary improvements in our community and learn the tools of political engagement. It will be the first KTT in the new 18 Reasons location, across the street from Bi-Rite Market.
We encourage participants to take their newly learned skills the following week to a free San Francisco mayoral candidate forum on Monday, September 26, sponsored by the San Francisco Urban Agriculture Alliance, San Francisco Green Schoolyard Alliance, and Bay Area Water Stewards. There you can engage candidates on their perspectives on issues related to urban agriculture, schoolyard greening, and the City’s management of water resources.
When: Tuesday, September 20, 2011
Where: 18 Reasons, 3674 18th Street (@ Dolores), San Francisco
Food and drink at 6:30 pm; Discussion at 7:00 pm
Chef Kurt Michael Friese is the founding leader of Slow Food Iowa, serves on the Slow Food USA National Board of Directors, and is editor-in-chief and co-owner of the local food magazine Edible Iowa River Valley. A graduate and former Chef-Instructor at the New England Culinary Institute, he has been Chef and owner, with his wife Kim McWane Friese, of the Iowa City restaurant Devotay for 13 years. Devotay is a community leader in sustainable cuisine and supporting local farmers and food artisans. Friese is a freelance food writer and photographer, with regular columns in six local, regional and national newspapers and magazines, and his book, A Cook’s Journey: Slow Food in the Heartland has just been published by Ice Cube Press.
CE: What issues have you been focused on?
KMF: Lately a lot more on bringing the ideas about good food to a wider audience. It’s not just about good food, but good food for everybody. I work a lot with Slow Food and it’s been saddled with an elitist bag; and rather than yelling “uh uh” it’s easier to demonstrate with good works that good, clean and fair food isn’t just for upper class white folks, it’s for everybody. Read more