July 7th, 2009 By Eddie Gehman Kohan
The key members of the Food Safety Working Group (FSWG) didn’t announce Michael Taylor as the new Special Food Safety Commissioner/Advisor during their press conference today, but they did announce a new, excellent public-health based approach to food safety. This is based on a new, more aggressive approach to the three core principles of prevention, improving enforcement, and improving response to and recovery from foodborne disease outbreaks, according to Health and Human Services Secretary Kathleen Sebelius. Food Pol expert Marion Nestle of Food Politics, however, is confirming that Michael Taylor has gotten the job.
During today’s announcement, Secretary Sebelius thanked Rep. John Dingell and Rep. Rosa DeLauro, longstanding champions of food safety, before she introduced her FSWG partners, Ag Secretary Tom Vilsack and Vice President Joe Biden. Read More
Tags: Food Policy, Food Safety, Food Safety Working Group, foodborne illness, joe biden, Kathleen Sebelius, tom vilsack
October 28th, 2008 By Raj Patel

The New York Times ran a special food-themed issue of its Sunday magazine a week back. It was kicked off by a fine piece by Mark Bittman, who observed quite rightly that the conversation being had in the magazine’s pages reflects America’s new, and healthy, interest in what they’re eating. Read More
Tags: Food Policy, Gates Foundation, New Green Revolution, New York Times Magazine, Via Campesina, women, women farmers, women's rights
October 23rd, 2008 By Paula Crossfield

Yesterday, Michael Pollan spoke on The Leonard Lopate Show on New York Public Radio about his New York Times Magazine article, Farmer in Chief: What the Next President Can and Should do to Remake the Way We Grow and Eat Our Food. He argues that we should “re-solarize” the food system, an essential step to the energy independence both candidates are talking about because bringing food from farm to plate is responsible for 20% of our oil consumption. His plan touches on the cultural elements of food: a re-valuation of farming, changing the federal definition of food, the future president’s role in re-engaging us about what we eat. He also suggests a new view of policy, which currently has us mired in corporate welfare and poor land stewardship. For this all to work, he says, we need more farmers, and those farmers need to have access to land, resources and education. And we need a President who is willing to look at the long term effects our current practices are having (like factory farm operations, shown in the photo above, and the multiple waste lagoons we as taxpayers probably helped pay for), and be willing to make a definitive change. Listen to the program here. Read More
Tags: Energy Policy, Food Policy, local food, Michael Pollan, New York Times Magazine