Posts Tagged ‘food movement’

The NY Times Business Section: Out to Lunch on the Local Food Debate

February 17th, 2010  By Kurt Michael Friese

In Sunday’s New York Times, Damon Darlin has now weighed into a debate which I am suddenly making a career of noticing, that of publicly lambasting locavores. Normally a tech writer (and perhaps better suited to it), Darlin has wheeled out some of the same tired points that others have recently, making them officially clichéd.

It takes only 12 words before he drops Michael Pollan’s name, whose best-selling books argue eloquently for a better food system, and in the next paragraph he mentions Michelle Obama’s organic garden at the White House, though he makes no mention of her new “Let’s Move!” campaign against childhood obesity, for which this garden is a tool.

I was going to dismiss Mr. Darlin’s piece as not worthy of notice despite its prominent placement in the Paper of Record and thus avoid writing my third column lamenting this misplaced disrespect for eaters who care what they eat (I swear I do have better, more enjoyable things to write about), but then he said this: Read More

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Breaking Bread: When Churches Join the Good Food Movement

June 9th, 2009  By Fred Bahnson

I recently organized an event at a small Methodist church in Cedar Grove, North Carolina: the newly-minted Bishop’s Task Force on Food.  The meeting was comprised of fourteen farmers, theologians, pastors, community gardeners, and one ex-Special Forces soldier-turned-food activist named Stan. Stan’s newest tactical mission: getting churches involved in the sustainable food fight, which is why I invited him along to join us. Read More

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Putting Prevention on the Surgeon General’s Agenda

March 26th, 2009  By Pooja Renee Mottl

According to the USDA, if Americans ate healthier, at least $71 billion per year could be saved in medical costs, lost productivity and lost lives. In fact, the food we eat is affecting our nation’s health to a surprising degree in the form of diet-related disease. Today, the typical American diet – high in saturated fats, sugars and sodium – is a contributor to four of the six leading causes of death and a risk factor for what has now become a nationwide epidemic – obesity. Read More

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Alice Waters Playing Pol Pot? Ruth Reichl Responds to Inaugural Dinner Bashing

January 29th, 2009  By Melissa Waldron Lehner

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Alice Waters is taking a lot of heat in blogger land of late. From The Feedbag’s question “Has the locavore taliban finally been checked?” to NPR’s Monkey See blogger Todd Kliman noting Alice’s “inflexible brand of gastronomical correctness” to Anthony Bourdain’s equating her with the Khmer Rouge (I mean, can you see Alice carrying an 8.5 pound AK 47 when she couldn’t even do the Heimlich maneuver on Joan Nathan?) Alice is getting shredded in the Cuisinart of the Anti-Politically Correct. Read More

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