Preventing Food Waste: It may become the law
August 19th, 2008 By Jonathan Bloom
Food waste is everywhere you look (and it’s still there if you choose not to). Farmers decide to leave entire fields unharvested when the prices are unfavorable. Supermarkets toss produce that’s the wrong shape or slightly bruised. Diners leave behind half-eaten entrees. There’s probably wasted food lurking somewhere in your fridge. Read More