One in seven people around the world will feel hunger today. The Food and Agriculture Organization of the United Nations (FAO) brings global awareness to this issue every year on October 16th, and have done so since 1981. Today, there are more than 100 countries that will celebrate World Food Day. Over 450 national and private organizations in the U.S., such as Oxfam America and Ending Hunger, will host events around this year’s theme, “Agricultural cooperatives–key to feeding the world,” to bring better understanding around what cooperatives are and how they help relieve food insecurity and improve community self-sufficiency.
Agricultural cooperatives are enterprises owned and democratically operated by the employees that work there. They range from farming to retail coops that pool together resources and share in the costs and benefits of running a business. “There are many examples of co-ops and they take away the hierarchies that make it difficult to create a quality of life,” says Madeleine Van Engel, a baker-owner at Arizmendi, a cooperative bakery in the San Francisco Bay Area. Many examples of agricultural cooperatives in the U.S. not only feed their community, but also create economic and social sustainability in places often deemed unlikely. Read more