On May 12, 2010, in the U.S. Capitol, Wal-Mart Vice Chairman Eduardo Castro Wright made a stunning announcement. His company would donate $2 billion in food and cash over a five-year period to “fight hunger in America.” Key Congress members and anti-hunger organization executives gushed on stage about Wal-Mart’s leadership in this arena.
Fast forward two and a half years. We’re half-way through the time period of this commitment. How has Wal-Mart done on their pledge? Read more
The National Anti-Hunger Policy Conference in Washington last week brought to light some of the fundamental internal contradictions of the anti-hunger movement. Specifically, the movement’s financial reliance on corporations with poverty-causing labor practices, as well as their reluctance to advocate on the politically-charged root causes of hunger. Read more
The holiday season is a time for gifts, decorations and lots and lots of food. As a result, it’s also a time of spectacular amounts of waste. In the United States, we generate an extra 5 million tons of household waste each year between Thanksgiving and New Year’s, including three times as much food waste as at other times of the year. When our total food waste adds up to 34 million tons each year, that equals a lot of food. With the holidays now upon us, the Worldwatch Institute offers 10 simple steps we all can take to help make this season less wasteful and more plentiful.
“Family, community, love, and gratitude are all unlimited resources,” says Worldwatch President Robert Engelman. “Unfortunately, food and the energy, water and other natural resources that go into producing food are not. The logical strategy is to let ourselves go in enjoying the unlimited conviviality and communion of the holidays, but to avoid wasting the limited resources. Even simple shifts toward sustainability—and reducing food waste is an easy one—can have major impacts when multiplied by millions of people.” Read more