Civil Eats

BP announced last week that it will never again try to produce oil from the well where the Deepwater Horizon oil spill occurred. “The right thing to do is permanently plug this well, and that’s what we will do,” said Doug Suttles, BP chief operating officer. Apparently, the right thing doesn’t include the cessation of drilling elsewhere in the same reservoir, which they have stated they plan to continue.

Have they, and we as a nation, learned nothing from this disaster? Here are some questions to ask ourselves now. Can we be assured that an oil spill of this magnitude will never happen again? Is there a fail-proof method way of extracting oil from deep water wells? Read More

As a massive, growing oil spill threatens to crush the Gulf seafood industry, Louisiana locals are snatching up fresh, locally-harvested shrimp in droves. Read More

In 2007, a research vessel stationed off the coast of eastern Canada cast two fishing lines, each with 1,500 hooks, in order to estimate how many cod were left in this region’s waters. They caught only a few fish. Eleven years earlier, Canadian Prime Minister Brian Mulroney had declared a moratorium on cod fishing with the goal of rebuilding the species’ population back to a secure, if not profitable, number. The Arctic cod population, like that of Western Atlantic bluefin tuna, Chesapeake Bay scalloped hammerhead shark, Atlantic salmon, North Sea haddock, Southern Atlantic snowy grouper, East Gulf of Mexico red snapper and American plaice, is reaching what director Rupert Murray foresees as “the end of the line.” His so-titled documentary examines the decline of our ocean’s diverse species while proposing immediate solutions. Read More

Picture an Alaskan fisherman. Now wipe the slate clean. Thea Thomas is a 52-year-old blonde who wears lip gloss and earrings when she heads out on her boat, a fiberglass vessel called the Myrmidon, named after Achilles’ warriors. She holds a Master’s degree in biology and has been fishing commercially for the past 23 years. She’s also one of the “highliners” of the 540-person Copper River fleet, meaning the volume of her catch is among the highest of her peers, all but four of whom are men.

And she wants to keep fishing, too, at least until she retires, which won’t be happening any time soon. “I still really enjoy it,” she says. “I don’t know if other people enjoy it as much as I do.”

But as much as she enjoys her work, and as much as she’d like to maximize her earnings during the open season (which runs from May through September), she understands that some days she simply can’t fish. It’s not that she doesn’t feel like it, or lacks the drive, but that she’s not allowed to. And neither are the other members of her fleet. Read More

It seems to be hardwired into the human psyche, the inclination to shout “It’s not my fault!” at the first sign of accusations. And we all know that the louder and the more frequent our declarations, the more likely it is that we actually are to blame.

Thus it goes with fisheries around the world – constantly looking for a scapegoat to blame for the decline of their fish stocks. Or in this case a “Scape-Whale.” Read More

The National Organic Standards Board (NOSB) today decided to accept recommendations for “organic” fish production that will allow fish to carry the USDA organic label—despite being raised under conditions that fail to meet fundamental USDA organic principles. Read More

Few seafood lovers can keep from salivating over a gorgeous piece of bluefin tuna. That’s the problem: There are too many seafood lovers and not enough bluefin. But Pacific albacore, a smaller tuna best known as “chunk white” in cans, happens to be plentiful and relatively cheap. Turn the other end of the food chain and you’ll find smelt, sardines and anchovies. Most people think of sardines or anchovies as bait – and they are. But both fish are phenomenal eaten fresh, and Monterey’s sardine fishery has returned with a vengeance after collapsing a generation ago. Read More