Civil Eats

The drive down the gravel road to Sanders Field Farm in Sebastopol, CA leads me past an 80-year old apple orchard and into a sun-drenched clearing of strawberries, tomatoes, beans, eggplant, and sunflowers. Lowell Sheldon, the proprietor of Peter Lowell’s, meets me at the gate, hands covered in dirt after harvesting food from the farm for his Sonoma county restaurant.

Not far behind him are Daria Morrill and Tony Tugwell, whose 12-acre organic farm is off the grid, running only on solar power. With two acres under cultivation, the couple has designed a compact production scheme solely dedicated to the restaurant—kale, chard, baby lettuces, spring onions, snap peas, and broccoli glow in the afternoon light, set to become part of Peter Lowell’s menu of sustainably grown sustenance. Read More

Growing up in the era of George Reeves (aka Superman) I confess that my secret fantasy was to fly. For years, I would dream about lifting off and soaring up into the sky. It was so real and logical – of course one day I would find a way. Back to that later.

A grueling year approaches the finish line. There’s one more weekend to go. The party’s are pretty much over. Our President has demonstrated that compromise is a survival tactic we can believe in.

Standard expectations were lowered; budgets reforecasted and adjusted again and again. Staff trimmed, perks deleted and just to make things really interesting, competition became fierce. Victories and defeats so closely mingled it is at times hard to know which is which. Read More