Civil Eats

We Americans can be notoriously self-centered when it comes to, well, everything. In the environmental and food-justice movements, voices from Europe or Africa struggle to be included in the American discussion. But as a young country, we would do well to learn from other countries who never stopped plowing, harvesting, and eating in a sustainable way.

Recently I joined 200 other young people to participate in a pilot agriculture-experience program in Japan. Read More

All around the country, classes are back in session this week and a lot of college kids are recovering from week-long hangovers. Fort Lauderdale, Cancún, or Cabo, spring break has earned its rowdy reputation for drunken, beach party debauchery.

The images of bikini-clad beer-bonging are a far cry from the original spring break tradition in America. Back in the day when most people grew up on farms, schools let out this time of the year so that kids could lend a hand with the spring planting. It was a time when farmers made up a sizeable chunk of the population – not the puny 2% of today – and when kids grew up with an inevitable, ingrained knowledge of growing food. Read More