Are Contrarians Helping or Hurting the Food Movement? Pork Op-Ed in NYT a Shill for Big Ag
April 10th, 2009 By Paula Crossfield
It is necessary to question our movement. Without a cold, hard look at the snags in implementing a sustainable food system, someone ill-informed will crawl out of the woodwork clinging to their credentials and poke holes in our arguments, whether with valid points or not, possibly shilling for Big Ag or just looking to market themselves as a contrarian.
Today, a free-range dissenter ended up in the op-ed pages of the New York Times, seemingly to defend factory farmed pork. Read More