Posts Tagged ‘event’

A Case for an Indoor Public Market in New York City

February 19th, 2009  By Robert LaValva and Cerise Mayo

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New Amsterdam Market is a non-profit organization dedicated to reinventing the indoor public market as a civic institution, in the City of New York. To date, we have held three seasonal market events that have drawn thousands of supporters from all five boroughs and beyond. Beginning this summer, we will hold monthly markets at a public site, whereby the aim is to increase the visibility of and demand for regional food, thus making the case to the city and the public alike for a permanent site. Read More

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An Evening with Raj Patel

October 7th, 2008  By Layla Azimi

Join Slow Food Alameda October 8, as Raj Patel discusses his award-winning book Stuffed and Starved. Patel explains the steps to regain control of the global food economy, stop the exploitation of farmers and consumers and rebalance global sustenance. Read More

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Tonight! Slow Food Nation Considered, UC Berkeley, 7pm

September 2nd, 2008  By Sarah Rich

On the heels of last weekend’s successful Slow Food Nation event in San Francisco, participants will discuss where the Slow Food Movement should go from here, especially with regard to the world food crisis. This panel will feature food activist and Vice President of Slow Food International Dr. Vandana Shiva, author and Knight Professor of Journalism Michael Pollan, author and scholar Dr. Raj Patel, and farmer and scholar Dr. Frederick Kirschenmann, moderated by author and Professor of Geography Richard Walker. Read More

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Home Run with Slow Food Nation and Acme Chophouse

August 26th, 2008  By Paula Crossfield

Tonight at 6:30 pm, come and get a sneak preview of Slow Food Nation at the Cellar at Macy’s in Union Square (170 O’Farrell Street at Stockton) where we will be celebrating the publication of Come to the Table: The Slow Food Way of Living. The book profiles a dozen small farmers in California dedicated to growing food that’s healthy for people and the planet. Come and meet the contributors, as well as featured farmers, husband-and-wife team Dan Bagley and Liz Cunninghame, owner-operators of Clark Summit Farm, a sustainable beef, pork and poultry producer in Marin County, who will be telling their story. In addition, executive chef Thom Fox of Acme Chophouse will prepare choice cuts of meat from Clark Summit Farm. Meet Slow Food Nation organizers, farmers and chefs, and get your copy of Come to the Table signed by Alice Waters at this kickoff event.

Read more about the farmers and contributors to Come to the Table in Editor Katrina Heron’s previous post here.

Photo courtesy of Clark Summit Farm

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Welcome to Slow Food Nation

June 3rd, 2008  By Sarah Rich


We’re thrilled to announce the launch of Slow Food Nation’s website. Slow Food Nation was founded in 2007 with a mission to organize a national community event that would celebrate the principles of Slow Food. With the unveiling of this site we’re officially entering a new phase of progress, picking up the pace as we fast approach the festivities during our inaugural event on Labor Day weekend. Read More

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