Civil Eats

On this 39th anniversary of Earth Day, it seems our appetite for all things sustainable is increasing faster than ever. Every company, industry, and product is being repackaged and redesigned with sustainability in mind, and every newspaper, magazine, and television station has a growing list of sustainable themed programs. In the food world, everyone from large agribusiness to corner markets are flaunting their sustainable credentials…no one wants to be left behind. Read More

We live in a time where there is a seemingly endless parade of information streaming across our brains.  And increasingly, this information is ecological in scope – green, eco, natural and sustainable. Read More