August 20th, 2008 By Mark Winne

Thumb through the opening pages of Kauai’s phone book and you’ll find local maps that denote something you won’t find in most places – a tsunami line. The barely perceptible demarcation that runs just inside the coastline of Hawaii’s western most major island is a subtle warning of the always present threat of natural disaster. Perhaps more poignantly, it is also a reminder of how perilous life has and could become for the 63,000 year-round residents of this otherwise paradisiacal isle. Read More
Tags: Community Food Project, emergency food, food bank, Hawaii, local food
July 22nd, 2008 By Mark Winne

Rio Thomas is leading a small squad of volunteers through the damp, early morning fields of Alm Hill Farm at the outskirts of Bellingham, Washington. Their voices hushed by the gray sky overhead and limbs still stiff from sleep, this silent band treads carefully across rows of lettuce and strawberry beds before reaching their target – precisely lined-out rows of snap and snow peas with pods dangling loose and sassy like earrings from a gypsy’s ears. Thomas issues instructions to pick only the ripe pods, leave the young ones, and fill their harvest buckets at will. Read More
Tags: emergency food, food bank, food pantry, food waste, gleaning, Small Potatoes