Moving Green Forward: Six Recommendations for 2009
January 12th, 2009 By Aaron French
The green and sustainable movement has taken great strides in 2008. With the popularization of local food we have moved beyond the myopic view that organic is the only passageway to sustainability, the national visibility of the inaugural Slow Food Nation festival brought the idea of green eating to the masses, and in California voters took a small but important step towards humane foods with the passage of Prop 2. Read More