Civil Eats

It’s high time to revitalize and re-energize American food: Making better-quality, healthier, and less processed food available is an urgent priority. To make more real food readily accessible to Americans, we need to support the continued growth of farms practicing sustainable agriculture, we need to demand the production of better food by our country’s large food manufacturers, and—above all—we must support the regrowth of regional food systems with strong connections to our community and culture. Supporting this regrowth means bringing back foodways and food craftsmanship skills that disappeared decades ago and relearning the ancient arts of preparing, processing, and conserving our food. Read More

With just six weeks to go until Eat Real Festival, we’re very excited by the more than 40 street food vendors who will be selling their delectable treats from a wide assortment of wheeled carts. We’ve got an amazing array of homemade empanadas, tamales, pupusas, bbq, sandwiches, aquas frescas, nuts and fruit. To emphasize the real-world ways to eat homemade “fast foods,” we launched the Eat Real Killer Taco Recipe contest two weeks ago.

It was tough sorting thru all of the submissions and their different variations, but we finally decided on the winner of our Killer Taco Recipe Contest. Erin Vang totally wowed us with her “Tacos Natalia”—an Indian/ Spanish fusion with snapper ceviche (Editor: See comments for alternatives) and homemade tortillas! Her delicious recipe is also included in our special taco-themed produce box available from the Fruit Guys. Make sure to order your box by July 27. Below is Erin’s recipe. Read More