A Look at How We Eat Now: America Eats! by Pat Willard
January 6th, 2009 By Rose Hayden-Smith
Like one of the BBQ meals described in its pages, America Eats! by Pat Willard is tasty and completely satisfying. It’s a timely book, too: not only because of the material’s origin as a New Deal project (which the nation’s current economic situation has all of us thinking and talking about), but because of the growing interest in American food culture and sustainable food systems. Read More