Civil Eats

Appropriately, the evening began with a picnic featuring local cheese and ended with an ice cream social under a yellow moon. In between, dairy farmers, consumer advocates, professors, labor union representatives, faith communities, antihunger advocates, an aspiring cheesemaker, and even a Certified Public Accountant spoke out forcefully about the widespread injustices in the dairy industry.

The main event was a Dairy Town Hall Forum in Madison, Wisconsin, sponsored by Family Farm Defenders, National Family Farm Coalition, and Food and Water Watch, and timed to coincide with Friday’s Department of Justice and USDA workshop examining corporate concentration in the dairy industry. The workshop today is part of the ongoing investigation (which I reported on here) by the two departments to determine whether food and agriculture companies have become too concentrated. Read More

Last week, the Department of Justice announced the panel for the second public workshop on regulation and competition issues in agriculture, which will take place this Friday, May 21 in Normal, Alabama. The workshop will focus on production contracts, concentration and buyer power in the poultry industry, in which four of the top producers — Pilgrim’s Pride, Tyson, Perdue, and Sanderson Farms — controlled 58.5% of the poultry market as of January 2007. U.S. Attorney General Eric Holder, USDA Secretary Tom Vilsack and Assistant Attorney General for the Justice Department’s Antitrust Division Christine Varney will be at Friday’s workshop, which is important because it gives producers, consumers and advocates a chance to speak on record about how the practices of these companies affect them. Read More

ANKENY, IA — There are moments in a nation’s history that define it. For America’s remaining 2 million farmers (less than 1% of the population) and the more than 300 million eaters, the recent joint Department of Justice and Department of Agriculture workshop on lack of competition in the food and agricultural sectors held in Ankeny, Iowa is potentially one of those moments.

With concentration at record levels in agriculture today, well past levels that encourage or even allow fair prices or competition, the Obama administration’s call for public workshops is an historic event. While agribusiness continues to deny any problem, a simple look at the facts shows that the playing field for family farmers and American consumers is distorted beyond anything resembling a free or competitive market. Read More

The first of the much anticipated agricultural competition workshops began last Friday in Iowa. Hosted jointly by the USDA and the Department of Justice, the workshops aim to explore the question of consolidation in agribusiness. The workshops themselves have already come under scrutiny for initially excluding actual farmers on the panels–and have come in for continued criticism that the farmers who have been put on are more representatives of corporations than real farmers.

It’s hard not to be somewhat cynical about our government’s claim that they’re shocked, shocked to discover there’s anti-competitive behavior in agriculture. On the other hand, for the last twenty or so years, consolidation has been–in Washington at least–the crime that dare not speak its name. So the fact that it’s the USDA and DOJ running these workshops is nothing short of astonishing. Read More

On Friday in an unprecedented move with the USDA, the Department of Justice launched an investigation into the farm business. The investigation began a 7-state probe into how Monsanto treats its customers, our nation’s farmers.

I recently had the honor of presenting for our nation’s top producing farmers in Chicago at the Top Producer Seminar, sponsored by Cargill and Pioneer. I was scheduled to present with Monsanto’s VP of Sustainable Yield, but a few days before the presentation was told that he had moved to China and that there was no one to take his place. I then had the privilege of spending the afternoon in an incredibly insightful discussion with the farmers, many of whom are Monsanto’s customers, who are remarkable fathers, grandfathers, and businessmen. Read More

What would you say if I told you that one company is making decisions about what you eat? As it turns out, a new report [pdf] released last week by the Farmer to Farmer Campaign on Genetic Engineering reveals that Monsanto controls the genetic traits — and thus the seeds — of most of the corn, soy and cotton grown in the US; and that they are using their control of the market to raise prices on their products and limit access to non-genetically modified (GM) seed.

This means that farmers are unable to make decisions about what they grow, and also that they grow more to make ends meet, pushing more corn and soy on the market to be processed into a proliferation of packaged foods — making up most of what is available to eat. This report details the history of seed consolidation (including excellent visuals mapping larger chemical companies’ acquisitions of smaller seed companies), provides recommendations, and importantly, gives a voice to some of the affected farmers from all over the United States. Read More

This morning, I woke up to an NPR report that began like this:

Since the 1980s, American agriculture has become increasingly concentrated. Today, less than 2 percent of farms account for half of all agricultural sales. The new antitrust division of President Obama’s Justice Department has said that scrutinizing monopolies in agriculture is a top priority.

That shift is giving hope to independent farmers, who have complained for years that agriculture giants are shrinking the marketplace and paying farmers less for their products.

Naturally, this got me right out of bed, as I have been reporting on the role competition plays in agriculture of late here on Civil Eats, and because the media barely batted an eyelash when the Department of Justice (DOJ) sent out a press release a week ago about the public workshops that will be held all over the US beginning in early 2010 to find out from farmers about possible anti-competitive behavior in agricultural markets. Read More