First Lady Michelle Obama and White House Chef Sam Kass set a great example this spring when they planted their vegetable garden on the White House lawn. The garden has taught D.C. kids where their food comes from, fed heads of state from around the world, and hosted last month’s Healthy Kid’s fair. Most importantly, the garden has shown families across America that you can eat healthy, affordable, responsible food right out of your own backyard.

This winter, the First Lady can take it one step further. Eating from the garden doesn’t only have to be limited to March-October. Michelle Obama is in a perfect position to show us that local food is possible outside of the summer months, no matter where you live. She can bring the country’s attention to the creative ways that people like Eliot Coleman and Will Allen manage to grow food in all four seasons. Read more