Civil Eats

Tomorrow, September 16th, the nonprofit organization Just Food is hosting an event bringing together some of the best sustainable food in New York City for a delicious tasting — an extension of the work they’ve been doing for fifteen years to raise awareness in the city about sustainable agriculture and connect city residents with farmers.

This event will be a chance to raise funds for the great work Just Food is doing, including facilitating Community Supported Agriculture (CSAs) in New York City, providing support to urban farmers, conducting workshops and hands on training, cooking demonstrations and food justice advocacy work. Read More

New Amsterdam Market is a non-profit organization dedicated to reinventing the indoor public market as a civic institution, in the City of New York. To date, we have held three seasonal market events that have drawn thousands of supporters from all five boroughs and beyond. Beginning this summer, we will hold monthly markets at a public site, whereby the aim is to increase the visibility of and demand for regional food, thus making the case to the city and the public alike for a permanent site. Read More

I sat down with Annie Hauck-Lawson and Jonathan Deutsch over pancakes at the NYC icon Tom’s Restaurant in Brooklyn to discuss their delicious new book, Gastropolis: Food and New York City. Read More

Yesterday at Columbia University, Manhattan Borough President Scott Stringer hosted a conference entitled “The Politics of Food,” which he called New York’s next policy challenge.   Stringer is known for his work paving the way for better health in East Harlem, and for the Go Green East Harlem Cookbook, a bilingual guide that is available free of cost to East Harlem residents.  Sounding like Michael Pollan, he recognized that so many issues, from health, to energy, to environment all dealt with food in some way.  So it was his goal, he said, to create a Food Charter for New York, based on community-oriented plans brought to scale. Read More