Civil Eats

People seem to have an insatiable appetite for food matters right now. Case in point: the public tickets for Edible Education 101 at UC Berkeley were snapped up in 12 minutes on Monday, according to a tweet from Alice Waters, who played a key role in bringing the curriculum to the university.

The 13-week course, co-taught by J-school professor and The Omnivore’s Dilemma author Michael Pollan, and Nikki Henderson, the executive director of People’s Grocery, a food justice organization in West Oakland, will examine the rise and future of the food movement. Student enrollment for the one-semester course also filled within minutes after it was listed online, as Berkeleyside reported earlier this month.

Why such interest? The class offers undergrads, grad students, and regular folk a chance to critique current food systems and dissect food politics with Pollan, Henderson, and Waters, as well as a slew of other big names in the food movement, including Marion Nestle and Eric Schlosser. The course kicks off with a lecture by Slow Food founder Carlo Petrini on August 30th. The class also coincides with the 40th anniversary celebration of Chez Panisse restaurant. Read More

When Chez Panisse board members met to talk about expanding its Edible Schoolyard organic garden and kitchen program, board member John Lyons immediately volunteered: “I know just the place!” Lyons began volunteering at Brooklyn’s Arturo Toscanini Elementary School (PS 216) five years ago as a Pencil Principal For A Day, where he became acquainted with the principal, students, and the school’s quarter acre-sized parking lot–perfect for a school garden. Read More

The new Dining Commons at the Martin Luther King Jr. Middle School in Berkeley, California – feeding students since August – opened its doors to the community on Saturday to show off the latest phase of a revolutionary approach to school lunch. For the first time, several hundred parents, teachers, local food activists and assorted politicians – including Mayor Tom Bates, Assemblywoman Loni Hancock, Assemblyman Mark DeSaulnier and Congresswoman Barbara Lee – could sit together in this extraordinary new building and share an ordinary school lunch: lentil soup, grilled chicken with roasted root vegetables, green salad and bread, fresh fruit. They paid $100 apiece for the privilege (the proceeds going to support the program). Students pay anywhere from 40 cents to $3.50 for a comparable meal (depending on family income). Read More