In both the popular imagination and ad campaigns, honey is the epitome of a wild food. After all, bees can’t be herded and overfed like cattle, or immobilized like broiler chickens if they are to continue making the sweet substance. As reported here last year, bees are “a key to global food security” due to their critical importance in food chains worldwide. In fact, honey seems to be a bellwether of global food insecurities. Read more

Four years ago, the United States government held the first congressional hearing on Colony Collapse Disorder (CCD), an as yet unknown affliction responsible for the devastating and sudden losses of native honeybees, which mysteriously disappear and never return to their hives. While the news has been relatively silent on CCD the past couple of years, there’s been a resurgence of other media around this phenomenon, including “Vanishing of the Bees,” a documentary film directed by George Langworthy and Maryam Heinen and narrated by actress Ellen Page (“Inception” and “Juno”). Read more

According to the recently released annual survey by the Apiary Inspectors of America (AIA) and the Agricultural Research Service (ARS), more than a third of U.S. managed honeybee colonies—those set up for intensified pollination of commercial crops—failed to survive this past winter. Since 2006, the decline of the U.S.’s estimated 2.4 million beehives—commonly referred to as colony collapse disorder (CCD)—has led to the disappearance of hundreds of thousands of colonies: Hives are found empty with honey, larvae, and the queen intact, but with no bees and no trail left behind. The cause remains unknown, but appears to be a combination of factors impacting bee health and increasing their susceptibility to disease. Heavy losses associated with CCD have been found mainly with larger migratory commercial beekeepers, some of whom have lost 50-90 percent of their colonies. Read more