Civil Eats

Thanks to Cathy Erway, I right now have bread dough rising on my kitchen counter. Three years ago I read Mark Bittman’s New York Times article with Jim Lahey’s phenomenally easy bread recipe, but it took sitting down with Erway’s new book, The Art of Eating In, for me to get cracking. Read More

As much as New Yorkers love the city, there’s nothing we love more than a getaway. That’s why when I found out that the launch of Huffpost Blogger Cathy Erway and Akiko Moorman’s supper club Hapa Kitchen was going to be a benefit dinner for the Queens County Farm Museum, I could not hold myself back from buying a ticket. And convincing four friends to come with me. Read More