The Dirt on Carbon Farming
February 3rd, 2009 By Twilight Greenaway
Can something be old as dirt and the next big thing? According to Helge Hellberg, of Marin Organic, it can.
“I believe the sustainable food movement will be focused more and more on soil,” Hellberg told a group of farmers, food producers, educators and advocates at a panel on carbon sequestration at this year’s Eco-Farm conference. “Farmers,” he added, “are crucial because they’re the ear to the soil.” Read More